World Flavors Cookbook

Scottish Shortbread

Scotland's world-famous crumbly, buttery biscuit made from just three main ingredients.

Cuisine: Scotland

Ingredients

• 250g high-quality butter, softened
• 125g superfine sugar
• 375g all-purpose flour
• Pinch of salt

Instructions

1. Cream butter and sugar until smooth.
2. Gradually work in the flour and salt until a stiff dough forms.
3. Press into a round or rectangular tin.
4. Prick the surface with a fork and score into "fingers" or "petals."
5. Bake at 160°C for 30-35 minutes until pale golden.
6. Sprinkle with sugar while still warm and let cool.