World Flavors Cookbook

Scottish Tablet

A medium-hard, sugary confection from Scotland, similar to fudge but with a grainy, brittle texture.

Cuisine: Scotland

Ingredients

• 1 kg sugar
• 100g butter
• 1 can condensed milk
• 1 cup whole milk
• Vanilla

Instructions

1. Boil sugar and milk. Add butter and condensed milk.
2. Boil until the mixture reaches the "soft ball" stage (115°C).
3. Remove from heat and beat vigorously with a wooden spoon for 10 minutes until thick and grainy.
4. Pour into a tray and let set. Score into squares.