World Flavors Cookbook

Scrapple

Pennsylvania Dutch pork-cornmeal loaf, sliced and fried crisp.

Cuisine: United States

Ingredients

• pork scraps
• cornmeal
• buckwheat flour
• sage
• thyme
• savory

Instructions

1. Boil pork until tender
2. Mix with cornmeal and spices
3. Set in loaf pan
4. Slice and pan-fry until crisp