World Flavors Cookbook
Irish Seafood Chowder
A creamy, chunky soup filled with the catch of the day.
Cuisine: Ireland
Ingredients
- mixed seafood (cod, salmon, mussels), cream, potatoes, onions, leeks, fish stock
Instructions
- Sauté leeks and onions
- Add potatoes and stock
- Simmer
- Add seafood and cream
- Serve hot