World Flavors Cookbook

Seapraad (Roast Pork)

Name: Seapraad (Roast Pork)
Cook time: 180 min
Cuisine: Estonia
Ingredients: 2kg pork shoulder or loin Garlic, salt, pepper, caraway seeds Sauerkraut and boiled potatoes for serving.

The definitive Estonian holiday main: slow-roasted pork shoulder with crackling, served with sauerkraut and potatoes.

Cuisine: Estonia

Ingredients

2kg pork shoulder or loin Garlic, salt, pepper, caraway seeds Sauerkraut and boiled potatoes for serving.

Instructions

1. Rub the pork with garlic and spices. Score the skin. 2. Roast at 160°C for 3-4 hours until tender. 3. Increase heat at the end to crisp the skin. 4. Serve with slow-cooked sauerkraut.