World Flavors Cookbook

Seattle Salmon Pizza

A Pacific Northwest-inspired pizza featuring smoked salmon, cream cheese, capers, and dill on a thin crust.

Cuisine: United States

Ingredients

• 1 lb thin pizza crust
• 4 oz cream cheese, softened
• 4 oz smoked salmon, flaked
• 2 tbsp capers, drained
• 1 tbsp fresh dill, chopped
• Red onion, thinly sliced (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. Spread softened cream cheese evenly over the pizza crust.
3. Top with flaked smoked salmon, capers, and red onion (if using).
4. Bake for 10-12 minutes until crust is golden and toppings are heated through.
5. Garnish with fresh dill before serving.