World Flavors Cookbook
Seattle Teriyaki Chicken
Sweet and savory charbroiled chicken served with white rice and a simple iceberg salad.
Cuisine: United States
Ingredients
- chicken thighs
- soy sauce
- sugar
- ginger
- garlic
- mirin
- white rice
- iceberg lettuce
Instructions
- Marinate chicken in teriyaki sauce
- Charbroil or grill until slightly charred
- Slice and serve over rice with extra sauce