World Flavors Cookbook

Seco de Pollo

Name: Seco de Pollo
Cook time: 40 min
Cuisine: Ecuador
Ingredients: 1 whole chicken, cut into pieces 1 cup beer 1/2 cup naranjilla juice 1 bunch of cilantro, blended with a little water Onion, garlic, and achiote

Chicken stewed in a vibrant sauce of beer, naranjilla, and cilantro.

Cuisine: Ecuador

Ingredients

1 whole chicken, cut into pieces 1 cup beer 1/2 cup naranjilla juice 1 bunch of cilantro, blended with a little water Onion, garlic, and achiote

Instructions

Sauté the chicken pieces with achiote and onion. Add the beer, naranjilla, and blended cilantro. Simmer until the chicken is tender and the sauce has reduced to a thick gravy. Serve with yellow rice (colored with achiote) and maduros.