World Flavors Cookbook

Seekh Kebab

Minced beef mixed with onion, green chili, fresh herbs, and spices, molded onto flat skewers and grilled — the Pakistani barbecue staple.

Cuisine: Pakistan

Ingredients

• 500g minced beef or lamb (coarsely ground)
• 1 onion, finely grated
• 2 green chilies, minced
• 2 tbsp cilantro, minced
• 1 tbsp mint, minced
• 1 tsp garam masala
• 1 tsp cumin
• 1/2 tsp chili powder
• 1 egg
• Salt
• Flat metal skewers

Instructions

1. Mix all ingredients thoroughly. Rest 30 minutes in fridge.
2. Wet hands. Take a portion and mold around a flat skewer in a long sausage shape.
3. Press firmly so it adheres.
4. Grill over charcoal or high broiler, turning every 2-3 minutes.
5. Ready when lightly charred outside and cooked through.
6. Serve with naan, mint chutney, and sliced onion.