World Flavors Cookbook

Segedínsky Guláš

Name: Segedínsky Guláš
Cook time: 60 min
Cuisine: Slovakia
Ingredients: 1kg pork shoulder (cubed), 500g sauerkraut, 2 onions, 1 tbsp paprika, 250ml sour cream, oil, salt, pepper

A hearty pork and sauerkraut stew enriched with sour cream, reflecting the Hungarian influence on Slovak cuisine.

Cuisine: Slovakia

Ingredients

1kg pork shoulder (cubed), 500g sauerkraut, 2 onions, 1 tbsp paprika, 250ml sour cream, oil, salt, pepper

Instructions

1. Sauté onions, add pork and brown. 2. Stir in paprika and sauerkraut (with juice). 3. Add a little water and simmer until the meat is tender. 4. Stir in sour cream and cook for 5 more minutes. 5. Serve with steamed bread dumplings (knedle).