World Flavors Cookbook

Sękacz (Spit Cake)

A traditional Polish-Lithuanian spit cake made of many layers of batter painted on a rotating spit.

Cuisine: Poland

Ingredients

• 40-50 eggs
• 1kg butter
• 1kg sugar
• 1kg flour
• Cream, lemon juice

Instructions

1. Beat eggs with sugar and butter.
2. Gradually add flour and cream.
3. Drip batter onto a rotating spit over a heat source.
4. The dripping batter forms characteristic "icicles".
5. Bake until golden brown and layered.