World Flavors Cookbook

Sekaná (Czech Meatloaf)

Name: Sekaná (Czech Meatloaf)
Cook time: 60 min
Cuisine: Czechia
Ingredients: Ground beef and pork, eggs, breadcrumbs, majoram, garlic, onion

A traditional meatloaf made from a mixture of beef and pork, flavored with majoram and garlic.

Cuisine: Czechia

Ingredients

Ground beef and pork, eggs, breadcrumbs, majoram, garlic, onion

Instructions

1. Mix ingredients and form a loaf. 2. Bake until browned. 3. Often served with mashed potatoes.