World Flavors Cookbook
Sekwa (Nepali BBQ)
Skewered meat roasted over a natural wood fire with traditional spices.
Cuisine: Nepal
Ingredients
- mutton or pork, ginger, garlic, timur, turmeric, chili, skewers
Instructions
- Marinate meat in a rich spice paste
- Skewer the pieces
- Grill over charcoal or wood until charred