World Flavors Cookbook

Selkirk Bannock

A rich, fruit-filled yeast bread from the Scottish Borders.

Cuisine: Scotland

Ingredients

• Yeast dough
• Large amount of sultanas
• Butter, Sugar

Instructions

1. Make a rich dough. Knead in sultanas.
2. Shape into a large round loaf.
3. Bake until dark golden and glazed.