World Flavors Cookbook

Sericaia

Name: Sericaia
Cook time: 30 min
Cuisine: Portugal
Ingredients: 6 eggs; 1/2 liter milk; 150g sugar; 50g flour; Cinnamon; Plums in syrup

A soft, cinnamon-dusted Alentejo egg pudding, traditionally served with Elvas plums.

Cuisine: Portugal

Ingredients

6 eggs
1/2 liter milk
150g sugar
50g flour
Cinnamon
Plums in syrup

Instructions

1. Cook milk, sugar, and flour into a cream. 2. Fold in beaten egg whites and yolks. 3. Spoon onto a plate in thin layers. 4. Dust heavily with cinnamon. 5. Bake at high heat until it "cracks."