World Flavors Cookbook

Serre (Fish in Coconut)

A lighter Garifuna fish stew with coconut milk and various ground foods.

Cuisine: Belize

Ingredients

• white fish fillets, coconut milk, onions, garlic, thyme, plantains, okra

Instructions

1. Poach fish in a seasoned coconut milk broth
2. Add root vegetables and okra
3. Simmer until liquid is slightly thickened