World Flavors Cookbook

Sfenj

Name: Sfenj
Cook time: 20 min
Cuisine: Algeria
Ingredients: 500g flour 1 tbsp yeast Warm water Salt Oil for deep frying

Light and airy Algerian fried dough rings, crispy on the outside and soft inside.

Cuisine: Algeria

Ingredients

Make a very soft, sticky dough and let it rise twice. Heat oil in a deep pan. Wet your hands, take a small ball of dough, make a hole in the middle, and drop into the hot oil. Fry until puffed and golden on both sides. Drain and serve plain or dusted with sugar.