World Flavors Cookbook
Sfiria
Cheese and bread fritters served in a white chicken and cinnamon sauce.
Cuisine: Algeria
Ingredients
- Stale bread (soaked in milk) Cheese and eggs Chicken pieces Cinnamon and chickpeas
Instructions
- Make fritters with soaked bread, cheese, and eggs. Fry until golden. Prepare a white sauce with chicken and chickpeas. Place the fritters in the sauce just before serving.