World Flavors Cookbook
Shabu-shabu
A fun and interactive hot pot where paper-thin meat slices are swished in boiling kombu dashi and dipped in citrusy ponzu or creamy sesame sauce.
Cuisine: Japan
Ingredients
- Thinly sliced beef or pork
- Chinese cabbage
- Tofu
- Enoki and shiitake mushrooms
- Kombu (for broth)
- Ponzu sauce
- Sesame sauce
Instructions
- Boil water with kombu in a tabletop pot.
- Add vegetables and tofu first.
- Pick up a meat slice and 'swish' it in the broth for a few seconds until cooked.
- Dip into sauces and enjoy.