World Flavors Cookbook

Shafout

A refreshing Yemeni cold dish made by layering lahoh bread with a spicy, herb-infused yogurt sauce and fresh vegetables.

Cuisine: Yemen

Ingredients

• 4-6 pieces of Lahoh
• 2 cups yogurt or buttermilk
• Sahawiq (green chili salsa)
• 1 tsp dried mint
• Pomegranate seeds, sliced cucumber, and tomato for garnish

Instructions

1. Mix yogurt with sahawiq and dried mint.
2. Place a piece of lahoh in a serving dish and pour some yogurt sauce over it.
3. Repeat the layers until all bread is used, ensuring it soaks up the sauce.
4. Garnish the top with pomegranate seeds and sliced vegetables.
5. Chill for 30 minutes before serving.