World Flavors Cookbook

Shahi Adeni (Adeni Tea)

A rich and creamy milk tea from the port of Aden, brewed with spices and condensed milk for a sweet and warming drink.

Cuisine: Yemen

Ingredients

• 2 cups water
• 2 tbsp loose leaf black tea
• 1/2 cup evaporated milk
• 3 cardamom pods, 2 cloves, small piece of ginger
• Sugar to taste

Instructions

1. Boil water with spices for 5 minutes to extract flavor.
2. Add tea leaves and simmer for another 3 minutes.
3. Pour in the evaporated milk and add sugar.
4. Bring to a boil until the tea reaches a deep, creamy color.
5. Strain and serve hot.