World Flavors Cookbook

Shakam Datshi (Dried Beef and Cheese)

Name: Shakam Datshi (Dried Beef and Cheese)
Cook time: 30 min
Cuisine: Bhutan
Ingredients: dried beef, local cheese, chilies, onion, butter

Dried beef pieces cooked in a rich and spicy cheese sauce.

Cuisine: Bhutan

Ingredients

dried beef, local cheese, chilies, onion, butter

Instructions

Boil beef to soften. Add aromatics and cheese, simmering until molten.