World Flavors Cookbook

Shakam Paa (Dried Beef with Chilies)

Name: Shakam Paa (Dried Beef with Chilies)
Cook time: 30 min
Cuisine: Bhutan
Ingredients: dried beef (Shakam), dried red chilies, ginger, radish

Dried beef strips stir-fried with large dried red chilies.

Cuisine: Bhutan

Ingredients

dried beef (Shakam), dried red chilies, ginger, radish

Instructions

Boil dried beef. Sauté with chilies and radish until tender and fragrant.