World Flavors Cookbook

Shakshuka (Algerian Style)

A simple and delicious vegetable dish of bell peppers, tomatoes, and onions with poached eggs.

Cuisine: Algeria

Ingredients

Instructions

  1. Sauté onions and peppers until soft. Add tomatoes, garlic, and paprika. Simmer until the sauce thickens. Make wells in the mixture and crack eggs into them. Cover and cook until the whites are set but yolks remain runny.