World Flavors Cookbook

Yemeni Shakshuka

Scrambled eggs cooked with a flavorful base of tomatoes, onions, and chilies, spiced with Yemeni hawaij.

Cuisine: Yemen

Ingredients

• 4 eggs
• 1 onion, finely chopped
• 2 tomatoes, diced
• 1 green chili
• 1 tbsp tomato paste
• 1/2 tsp hawaij spice
• Salt and oil

Instructions

1. Sauté onions and chili until softened.
2. Add tomato paste and tomatoes, cook into a thick sauce.
3. Whisk eggs and pour into the pan.
4. Scramble gently with the sauce until set but still moist.
5. Serve hot with fresh bread.