World Flavors Cookbook
Vedic Shali Rice
The highest quality aromatic rice of ancient India, prepared simply to showcase its natural fragrance.
Cuisine: Ancient World
Ingredients
- aromatic long-grain rice (Shali), water, salt, ghee
Instructions
- Wash rice thoroughly. Cook in water with a pinch of salt until the grains are fluffy and separate. Serve hot with a generous dollop of ghee.