World Flavors Cookbook

Shamboko (Spiced Porridge)

A traditional spiced porridge from the Southern regions, known for its smooth texture and rich flavor.

Cuisine: Ethiopia

Ingredients

• 2 cups maize or barley flour
• 4 cups water
• 1/2 cup milk
• 2 tbsp niter kibbeh

Instructions

1. Bring water to a boil.
2. Gradually whisk in the flour to avoid lumps.
3. Stir constantly as it thickens.
4. Add milk and kibbeh for creaminess and cook for another 5 minutes.