World Flavors Cookbook

Shamu Datshi (Mushroom and Cheese)

Name: Shamu Datshi (Mushroom and Cheese)
Cook time: 20 min
Cuisine: Bhutan
Ingredients: mushrooms (shiitake or oyster), local cheese, onion, garlic, green chilies, butter

Fresh forest mushrooms cooked in a rich and creamy chili-cheese sauce.

Cuisine: Bhutan

Ingredients

mushrooms (shiitake or oyster), local cheese, onion, garlic, green chilies, butter

Instructions

Sauté mushrooms with onions and garlic. Add chilies and a bit of water. Stir in cheese and let it melt into a velvety sauce.