World Flavors Cookbook

Shashlik

Skewered and grilled meat cubes, marinated to perfection. While originating in the Caucasus, it has become the ultimate Russian outdoor social meal.

Cuisine: Russia

Ingredients

• 1.5kg pork shoulder or lamb, cut into 4cm cubes
• 4 large onions, sliced into rings
• 2 tbsp vinegar or lemon juice
• Salt, black pepper, bay leaves
• Optional: Sparkling water (to tenderize)

Instructions

1. Layer meat and onions in a large bowl. Add vinegar, spices, and sparkling water.
2. Massage the meat and let marinate in the fridge for at least 4 hours (overnight is best).
3. Thread meat onto long metal skewers, alternating with onion rings.
4. Grill over hot charcoal (Mangal), turning frequently until charred and juicy.