World Flavors Cookbook

Shashlik (Grilled Lamb)

Name: Shashlik (Grilled Lamb)
Cook time: 15 min
Cuisine: Kyrgyzstan
Ingredients: Lamb chunks, Lamb fat, Onions, Cumin, Salt, Vinegar.

Marinated lamb skewers grilled over charcoal, served with sliced onions and vinegar.

Cuisine: Kyrgyzstan

Ingredients

1. Marinate meat and fat with onions and spices for 2+ hours. 2. Thread on skewers and grill over hot coals.