World Flavors Cookbook

Shawarma (Chicken Shawarma Wrap)

Marinated chicken slow-roasted on a vertical spit, shaved thin, and wrapped in warm bread with garlic sauce.

Cuisine: Saudi Arabia

Ingredients

Instructions

  1. Marinate chicken with yogurt and spices. Stack on vertical spit and slow-roast. Shave thin slices. Wrap in bread with sauces and vegetables.