World Flavors Cookbook

Shaya (Pan-Fried Meat)

Tender pieces of lamb or beef, pan-fried with onions and spices until browned and flavorful.

Cuisine: Sudan

Ingredients

• 1kg Lamb or Beef, small cubes
• 2 large onions, sliced
• 1 tsp cardamom powder, 1 tsp black pepper
• Oil or fat

Instructions

1. Fry meat in a pan until browned.
2. Add onions and continue frying until onions are caramelized.
3. Season with salt and spices.
4. Serve hot with bread.