World Flavors Cookbook

Shchi

The definitive Russian cabbage soup, eaten for centuries across all social classes. This "sour" version uses sauerkraut for a deep, complex tang.

Cuisine: Russia

Ingredients

• 500g sauerkraut (rinsed if too sour)
• 500g beef brisket or pork (on the bone)
• 2 onions, chopped
• 2 carrots, grated
• 3 potatoes, cubed
• 2 tbsp tomato paste
• 2 bay leaves, black peppercorns
• Fresh dill and sour cream for serving

Instructions

1. Boil meat in 3L water to make a rich broth (about 1.5 hours). Remove meat, shred, and return to pot.
2. Sauté onions and carrots until soft, then stir in tomato paste.
3. Add potatoes to the broth and cook for 10 minutes.
4. Add sauerkraut and the sautéed vegetables. Simmer for another 20-30 minutes.
5. Add bay leaves and peppercorns in the last 10 minutes.
6. Serve hot with a dollop of sour cream and fresh dill.