World Flavors Cookbook

Sheftalia (Cypriot Sausages)

Traditional skinless sausages made from minced meat and herbs, wrapped in caul fat and grilled.

Cuisine: Cyprus

Ingredients

• ground pork, onions, fresh parsley, salt, black pepper, cinnamon, caul fat (lamb or pork)

Instructions

1. Mix meat with finely chopped onion and spices
2. Shape into small ovals
3. Wrap each piece in a thin layer of caul fat
4. Grill over charcoal until the fat is crispy and the meat is juicy