World Flavors Cookbook

Sheikh El Mahshi

The "King of Stuffed Dishes": baby eggplants stuffed with meat and pine nuts, served in a yogurt sauce.

Cuisine: Syria

Ingredients

Instructions

  1. Fry the eggplants until soft. Stuff them with cooked meat and pine nuts. Simmer the stuffed eggplants in a warm yogurt sauce. Serve with vermicelli rice.