World Flavors Cookbook
Sheikh El Mahshi
The "King of Stuffed Dishes": baby eggplants stuffed with meat and pine nuts, served in a yogurt sauce.
Cuisine: Syria
Ingredients
- Baby eggplants Ground beef or lamb Pine nuts Yogurt sauce: yogurt, cornstarch, garlic
Instructions
- Fry the eggplants until soft. Stuff them with cooked meat and pine nuts. Simmer the stuffed eggplants in a warm yogurt sauce. Serve with vermicelli rice.