World Flavors Cookbook

Shelpek (Flatbread)

Name: Shelpek (Flatbread)
Cook time: 10 min
Cuisine: Kazakhstan
Ingredients: Flour, Milk or Water, Salt, Yeast (optional), Oil for frying.

Thin, round flatbreads fried in oil, often prepared for ritual purposes or as a quick snack.

Cuisine: Kazakhstan

Ingredients

Flour, Milk or Water, Salt, Yeast (optional), Oil for frying.

Instructions

1. Make a soft dough. 2. Roll into very thin large circles. 3. Quickly fry in hot oil on both sides until bubbly and slightly golden.