World Flavors Cookbook

Shemai (Vermicelli Pudding)

Name: Shemai (Vermicelli Pudding)
Cook time: 15 min
Cuisine: Bangladesh
Ingredients: fine vermicelli, milk, sugar, ghee, cardamom

A festive dessert of vermicelli cooked in milk or fried with sugar and nuts.

Cuisine: Bangladesh

Ingredients

Roast vermicelli in ghee. Simmer in sweetened milk until soft. Serve warm or cold.