World Flavors Cookbook

Sherbet

Traditional Persian fruit syrup drinks, made from various fruits, flowers, or herbs, diluted with water and served ice cold - a centuries-old refreshment.

Cuisine: Iran

Ingredients

• 1/2 cup fruit syrup (sour cherry, pomegranate, or orange blossom)
• 4 cups cold water
• Ice cubes
• Fresh mint for garnish
• Lime slices (optional)

Instructions

1. Pour fruit syrup into a large pitcher.
2. Add cold water and stir well.
3. Taste and adjust sweetness if needed.
4. Add ice cubes.
5. Garnish with fresh mint leaves.
6. Serve immediately in tall glasses.