World Flavors Cookbook

Shiamishi

Traditional deep-fried semolina custard pies flavored with mastic.

Cuisine: Cyprus

Ingredients

• thin dough, semolina, sugar, mastic, rose water, powdered sugar

Instructions

1. Make a thick semolina custard
2. Wrap a spoonful in thin dough
3. Fry until golden
4. Dust heavily with powdered sugar