World Flavors Cookbook

Shirchai (Milk Tea)

Name: Shirchai (Milk Tea)
Cook time: 10 min
Cuisine: Tajikistan
Ingredients: Tea leaves, Water, Milk, Butter, Salt.

A savory tea brewed with milk, butter, and salt, often eaten with pieces of bread for breakfast.

Cuisine: Tajikistan

Ingredients

1. Brew strong tea. 2. Add milk and bring to a simmer. 3. Stir in a knob of butter and a pinch of salt. 4. Serve hot in bowls.