World Flavors Cookbook

Shiro Wat

The most common daily dish in Ethiopia — a smooth, savory stew made from powdered chickpeas or broad beans.

Cuisine: Ethiopia

Ingredients

• 1 cup Shiro powder (spiced chickpea flour)
• 1 onion, finely minced
• 1/4 cup Vegetable oil or Niter Kibbeh
• 2 tbsp Tomato paste (optional)
• 3 cups Water
• Garlic and green chili

Instructions

1. Sauté onions in oil until translucent.
2. Add tomato paste and garlic, cook for 2 minutes.
3. Whisk shiro powder into water to avoid lumps, then pour into the pot.
4. Simmer while stirring constantly until it thickens into a smooth sauce.
5. Finish with a dollop of kibbeh and fresh chilies.