World Flavors Cookbook

Shish Barak (Meat Dumplings in Yogurt)

Name: Shish Barak (Meat Dumplings in Yogurt)
Cook time: 30 min
Cuisine: Jordan
Ingredients: dough, ground lamb or beef, onions, yogurt, garlic, cilantro, pine nuts

Delicate meat-filled dough dumplings cooked in a warm, garlic-infused yogurt sauce.

Cuisine: Jordan

Ingredients

dough, ground lamb or beef, onions, yogurt, garlic, cilantro, pine nuts

Instructions

Fill small dough rounds with spiced meat and fold into hats. Bake the dumplings lightly. Simmer yogurt with garlic and cilantro. Gently add the dumplings to the yogurt and heat through.