World Flavors Cookbook

Shkembe Chorba (Tripe Soup)

A spicy and creamy tripe soup, famous as a hangover cure.

Cuisine: Bulgaria

Ingredients

• 1kg beef tripe
• 1L milk
• 50g butter
• 1 tbsp paprika
• Garlic and vinegar dressing
• Hot pepper flakes

Instructions

1. Boil tripe for 3 hours until tender. Chop into small pieces.
2. Return to broth and add milk.
3. Add butter and paprika.
4. Serve with a side of garlic-vinegar dressing and plenty of hot peppers.