World Flavors Cookbook
Shorbat Adas (Lentil Soup)
The standard Iraqi lentil soup, creamy and yellow, flavored with cumin and served with lemon and fried bread.
Cuisine: Iraq
Ingredients
- Red Lentils, Onions, Turmeric, Cumin, Lemon, Fried pita pieces.
Instructions
- 1. Boil lentils with turmeric until they fall apart. 2. Sauté onions and add to soup. 3. Blend until smooth. 4. Serve with lemon and crispy bread.