World Flavors Cookbook

Shorgoghal (Savory Pastry)

Name: Shorgoghal (Savory Pastry)
Cook time: 25 min
Cuisine: Azerbaijan
Ingredients: Dough: flour, yeast, milk. Filling: 1 cup melted butter, 1 cup flour, fennel, anise, turmeric, salt, pepper.

Crispy, multi-layered savory pastries flavored with fennel, anise, and turmeric.

Cuisine: Azerbaijan

Ingredients

Dough: flour, yeast, milk. Filling: 1 cup melted butter, 1 cup flour, fennel, anise, turmeric, salt, pepper.

Instructions

1. Prepare a layered dough brushed with butter. 2. Roll into a log and cut into pieces. 3. Press a well in the center and add the spice-flour filling. 4. Bake until golden and very flaky.