World Flavors Cookbook

Shorpo (Clear Meat Soup)

Name: Shorpo (Clear Meat Soup)
Cook time: 120 min
Cuisine: Kyrgyzstan
Ingredients: 1 kg Lamb on the bone, 4 Potatoes, 2 Carrots, 1 Onion, Salt, Pepper, Dill.

A simple, clear meat broth with large pieces of lamb on the bone, potatoes, and carrots.

Cuisine: Kyrgyzstan

Ingredients

1 kg Lamb on the bone, 4 Potatoes, 2 Carrots, 1 Onion, Salt, Pepper, Dill.

Instructions

1. Boil meat slowly for 2 hours, skimming the foam. 2. Add whole onion and carrot chunks. 3. Add potato chunks and cook until tender. 4. Season and serve with fresh dill.