World Flavors Cookbook

Shorwa (Afghan Lamb Broth)

Afghanistan's everyday soup — bone-in lamb simmered with chickpeas, vegetables, and aromatic spices in a clear, nourishing broth.

Cuisine: Afghanistan

Ingredients

• 600g lamb shoulder, bone-in
• 150g chickpeas, soaked overnight
• 2 potatoes, cubed
• 2 tomatoes, diced
• 1 onion, sliced
• 2 cloves garlic
• 1 tsp coriander powder
• 1 tsp turmeric
• 1/2 tsp cumin
• Salt
• Fresh cilantro and naan to serve

Instructions

1. Boil lamb in water, skimming foam.
2. Add onion, garlic, and all spices.
3. Add drained chickpeas. Simmer 45 minutes.
4. Add potatoes and tomatoes. Cook 30 more minutes.
5. Adjust seasoning.
6. Serve broth with lamb in bowls, with bread to tear and dip.