World Flavors Cookbook

Chicago Shrimp DeJonghe

Name: Chicago Shrimp DeJonghe
Cook time: 15 min
Cuisine: United States
Ingredients: large shrimp; garlic; butter; sherry; breadcrumbs; parsley; paprika

Shrimp baked in a casserole with a heavy coating of garlicky, herbed breadcrumbs.

Cuisine: United States

Ingredients

large shrimp
garlic
butter
sherry
breadcrumbs
parsley
paprika

Instructions

Mix garlic, butter, and crumbs
Arrange shrimp in a dish, douse with sherry
Top with thick layer of crumbs and bake until golden