World Flavors Cookbook
Fried Shrimp Po'boy
Crispy cornmeal-battered shrimp on French bread, "dressed" with all the fixings.
Cuisine: United States
Ingredients
- fresh shrimp
- cornmeal
- flour
- Cajun seasoning
- French bread
- lettuce
- tomato
- pickles
- mayo
Instructions
- Dredge shrimp in seasoned cornmeal
- Fry until golden and crisp
- Place on bread and "dress" with vegetables and mayo