World Flavors Cookbook

Shuizhu Yu (Water-Boiled Fish)

Tender fish slices poached in a spicy broth and topped with hot oil and aromatics.

Cuisine: China

Ingredients

• 500g white fish fillets, thinly sliced
• Bean sprouts, celery, cabbage (base veggies)
• Dried chilies, Sichuan peppercorns, Doubanjiang
• Ginger, garlic, stock

Instructions

1. Blanch vegetables and place in a large bowl. Poach marinated fish in a spicy stock.
2. Pour fish and stock over vegetables.
3. Top with dried chilies and peppercorns. Sizzle with smoking hot oil.